Which Would You Rather Try? (British and Irish Chef Edition)

tower of treats for tea

From innovative British cuisine to Ireland’s farm-to-table favorites, the culinary scene across England, Scotland, Wales and Ireland is full of delicious surprises and has come a very long way in the last 20 years! Today’s acclaimed UK and Irish chefs are reinventing traditional dishes, celebrating exceptional local ingredients and putting their own distinctive stamp on the flavors of the British Isles.

Ready to bring a taste of Britain and Ireland to your own kitchen? Click on the below links for recipes from some of the region’s finest chefs, try your hand at a new favorite, and tell us which dish tempts you most! Bon Appétit!

Appetizer

Donal Skehan’s Basil and Sweetcorn Soup

or

Neven Maguire’s Roasted Tomatoes and Garlic with Goat’s Cheese

 

Entrée

Gordon Ramsay’s Roast Turkey Breast and Gravy

or

Jamie Oliver’s Humble Brisket Stew and Yorkies

 

Dessert

Darina Allen’s Rhubarb Pie

or

Heston Blumenthal’s Canelés

 

“To travel is to live.”
— Hans Christian Andersen

Call Across the Pond Vacations today. (310) 791-6101

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